
Coffee.
Not only is it the beverage of choice for many millions of people, it’s a staple of fiction, movies and TV. The bleary-eyed police detective pouring sludge from the bottom of the pot to keep going during a long day at the station house, or maybe pouring out one more cup of java from the thermos while on stakeout during a long, cold night. Or perhaps what our two prospective romantic leads are waiting to order in line at the local coffee shop when they meet cute.
It’s also the fuel of choice for many writers needing a kick to get themselves going at the keyboard.
Coffee is also at the center of a number of cozy mysteries, such as a favorite of mine, the Coffeehouse series by Cleo Coyle, and I don’t even drink coffee.
In honor of coffee, I delved into the KZB archives to find three posts about “the sacred bean.” Not one but two posts by James Scott Bell, and a third by Sue Coletta. All three posts were short enough that I am sharing each in full here.

What do you brew to do what you do?
For most writers through the centuries, it’s been the coffee bean, the seed of the genus coffea. Nothing like a good cup of joe in the morning to get the mind rolling, the fingers pounding and the mind coming up with stuff to happen in the scene you’re working on.
Perhaps the greatest exponent of the jamoke treatment was Honoré de Balzac. He believed its properties were magical, and proved his devotion by writing over 100 novels, novellas and stories on what was, essentially, speed.
His practice was to wake up around midnight and have his servants cook up the thickest coffee imaginable. Think tar with a little sugar. He’d down brew after brew, for up to fifteen hours, letting the stimulant feed his imagination.
He died of caffeine poisoning at the age of 51.
In more moderate quantities, coffee has proved to be universal in its appeal since its discovery in the fifteenth century. According to the definitive treatise All About Coffee (William H. Ukers, 1922):
All nations do it homage. It has become recognized as a human necessity. It is no longer a luxury or an indulgence; it is a corollary of human energy and human efficiency. People love coffee because of its two-fold effect—the pleasurable sensation and the increased efficiency it produces.
Coffee has an important place in the rational diet of all the civilized peoples of earth. It is a democratic beverage. Not only is it the drink of fashionable society, but it is also a favorite beverage of the men and women who do the world’s work, whether they toil with brain or brawn. It has been acclaimed “the most grateful lubricant known to the human machine,” and “the most delightful taste in all nature.”
Personally, I have found coffee to be as Kipling found a good cigar: Thought in the early morning, solace in time of woes.
And a companion for every novel I’ve ever written.
So do you have any coffee rituals, favorite blends, or go-to coffee joints? If you don’t you have a speciality brew, you should look at websites like Little Coffee Place for some inspiration.
And if the coffee bean is not your thing, what is your drink of choice for doing time at the keyboard?
James Scott Bell—September 17, 2012
In my one-day workshops I do an exercise called “Shocking Coffee.” You, the author, imagine you are seated with your main character over a cup of coffee. She tells you she doesn’t think you’ve quite captured her. That surprises you a bit. I mean, after all, you created her.
So you ask, “In what way?” And your character tells you something that shocks you. What is it? (I have the students write for one minute.)
Then I say: You’ve spit out your coffee. Your character hands you a napkin and then tells you something even more shocking! (Write for one minute.)
I was conducting this at a recent conference, and while the students were writing a voice said, “Wow!”
Another voice chimed in. “Exactly!”
And everyone laughed. When we were done I asked a few people to share what they’d come up with. One woman said this clarified the entire novel for her. Another said this offered a whole new direction she’d never thought of.
But one student, a middle-aged man, seemed troubled. He had explained earlier in the workshop that his story was about a man carrying around a load of guilt because he’d accidentally killed his brother years ago. He fears that if his secret ever gets out it will hurt a number of people.
Now he said, “The more shocking thing he told me was that he intended to kill his brother, because he was jealous.”
There were audible oohs and ahhs throughout the room.
“But,” the man protested, “this would make him totally unsympathetic.”
The oohs and ahhs turned to No! and You’re wrong!
I asked the students, “Who is more interested in this book now?”
All the hands shot up.
The author still seemed confused.
I told him it doesn’t matter where the character has come from, or what he’s done, so long as he’s got the capacity to change and the will to try. We will follow a character like that, hoping for his redemption. Indeed, it’s one of the most powerful engines of fiction.
What had just happened was that the author, by way of a simple exercise, had gone deeper into his material than ever before. Before, he’d stopped at a “safe place.” Now he had pushed past that, and it scared him a little. (For more on this, see my post here.)
To push through the safe places, try these exercises:
- Have a cup of shocking coffee with your Lead. Shocking and more shocking.
- Chair through the window: Imagine your character in a nice room with a big, bay window. She picks up a chair and throws it through the glass. Why would she do that? Come up with a reason. Next, write a crazy reason she’d do that. What is this telling you about your Lead?
- Closet search: What does your character have hidden in her closet that she doesn’t want anyone—anyone—to find?
More material like this can be found in my course, How to Write Bestselling Fiction.
James Scott Bell—February 23, 2020
I recently had a reader comment, “I noticed most of your characters are tea drinkers. Is that because you are?”
I said yes. Here’s the expanded answer…
I’m allergic to coffee. So, I have no frame of reference for it. None. I’ve never stepped foot inside Starbucks. Wouldn’t even know what one looked like, never mind the sights and smells inside. When my son and daughter-in-law rattle off half-cap, blah, blah, blah, with a shot of blah, blah, blah, they may as well be speaking a foreign language. They’d gain the same reaction from me—a blank stare, my eyes glazed over.
Now, I’ve never serial killed, either, but neither have my readers (I hope). Coffee is too well-known for me to fake it. And let’s face it, we live in a coffee-rich environment, where it’s one of the most popular products on the market. Even if I researched the subject to death, I’m bound to screw up a minor detail. And nothing tears a reader out of a story faster than a mistake about something they know well. The few times I’ve ever even mentioned coffee, I got in and out in one sentence.
I’m not a wine connoisseur, yet Mayhem is. The difference is, I’ve tasted wine.Many wines. 😉 It’s not a favorite of mine, but at least I have some frame of reference. Mayhem is also well-versed in fine dining, and I’m not. But the average reader won’t spend $500-$1,000 on one meal, either. For those that do, I listen to my editor, who not only knows her wine but has made almost all of the fancy dishes I’ve included in my books. When she says that appetizer doesn’t go well with this meal, I change it. No questions asked.
I love how she handles it, too. The comment will read something like, “Mm-mm, sounds yummy… but you know what works better with that dish? Blah, blah, blah.” Or “Yum, but that dish isn’t typically made with cream. It’s made with blah, blah, blah.” Cracks me up every time!
Know your limits. It’s okay to include a detail you’re unfamiliar with if you’re willing to reach out to consultants to check your scene. If you get it wrong, don’t be too stubborn to fix it. We can’t know everything.
You might be thinking, “Why don’t you ask someone about coffee?” It wouldn’t work. I’d have to follow a coffee drinker around to figure out the tiny details they don’t even consider. Things like:
- How do you order? In the movies it looks complicated.
- How does it feel to wait in line for your morning coffee?
- What if they run out of your favorite? Then what?
- Does everyone have a backup flavor?
- What’s the difference between flavor and brew?
- When is the right time of day to switch from hot to iced?
- Does iced taste different from hot? How so?
- What do all those pumps do?
- What do those cap things mean?
- Do you get jittery afterward?
- Do you get tired without it?
- How many cups is enough? How many is too much?
- What does it taste like? (Describe coffee to someone with no frame of reference)
- Is it an addiction or pleasure? Or both?
- How did you decide on half-caps and pumps? What did that transition look like?
- Does everyone start out drinking it black?
- Why is espresso served in a tiny cup?
- Is espresso different from regular coffee? I know it’s stronger, but why?
- Is coffee measured by caffeine? Quality of beans?
- What about cappuccino? How is that different from regular?
- How do they draw those little hearts on top?
- Do baristas use special tools? What do those look like? Do they get hot? Cold?
- Why are coffee shops so popular?
- Why do people hang out in coffee shops? Is it a social thing?
- Why do the sound of coffee shops soothe some people?
- Describe the sound and smells of Starbucks.
- How long would you wait in line for your favorite coffee?
- Why can’t you make it at home?
- How much do the fancy coffees cost per cup?
- Is iced cheaper than hot? Or vice versa? And why.
I could go on and on. There are too many variables with coffee.
Sue Coletta—September 18, 2023
***
This time the questions for you all come from the original posts.
- “So do you have any coffee rituals, favorite blends, or go-to coffee joints? If you don’t you have a speciality brew, you should look at websites like Little Coffee Place for some inspiration. And if the coffee bean is not your thing, what is your drink of choice for doing time at the keyboard?”
- “So when was the last time one of your characters surprised you? Did you go with it or resist it? What techniques do you use to deepen characters in your fiction?”
- “Anyone want to take a crack at any of my questions? Try describing the taste to me.”




True confession time. I have a horrible nervous habit — reaction? — when someone falls. I’ve struggled with it my entire life, but try as I might, I can’t change my behavior. Believe me, I’ve tried.

